Soltani

Our Soltani is a magnificent feast, combining the best of Persian kebab traditions in one plate.

This dish features two distinct types of kabobs: the Beef Koobideh Kabob and the Beef Barg Kabob, each offering its own unique flavor and texture.

The Beef Koobideh Kabob is a savory delight, made from a blend of ground beef seasoned with traditional Persian spices and a hint of saffron.

The ground beef is expertly molded onto skewers and grilled, resulting in kabobs that are juicy, flavorful, and tender, with a beautiful char on the outside and a rich, meaty inside.

Complementing the Koobideh is the Beef Barg Kabob, a luxurious choice for meat lovers. This kabob features thinly sliced beef tenderloin, known for its buttery texture and delicate flavor.

The tenderloin is marinated in a mixture of onion juice and saffron, tenderizing the meat and infusing it with an aromatic richness.

Grilled to perfection, the Barg Kabob is tender, juicy, and infused with a subtle smokiness from the grill.